EMZ Lounge is pleased to offer you a delightful selection of classic African swallows, including Eba, Fufu, and Semo—a staple in many African cuisines.
Eba: Our Eba is made from garri, a fine-grained flour derived from cassava. When cooked with hot water and skillfully stirred, it transforms into a smooth and stretchy dough-like consistency. Eba is a popular swallow in Nigeria and is often paired with a variety of delicious soups, such as Egusi Soup, Okra Soup, or Efo Riro, to create a hearty and satisfying meal.
Fufu: Fufu is a generic term for various starchy dishes found in different African countries. At EMZ Lounge, we offer a delicious and authentic version of Fufu made from pounded yam flour. When mixed with hot water and kneaded, it becomes a smooth and stretchy dough, similar to Pounded Yam. Fufu is a beloved accompaniment to many traditional African soups and stews, adding a comforting and filling element to the meal.
Semo: Semo is another type of swallow made from semolina flour, which is derived from durum wheat. When cooked with hot water and stirred to perfection, it results in a smooth and stretchy consistency. Semo is popular in Nigeria and is often paired with soups like Egusi Soup or Ogbono Soup.
At EMZ Lounge, we take pride in using high-quality ingredients to prepare our swallows. Each serving is skillfully made to ensure that you experience a truly authentic and delightful dining experience.
Visit EMZ Lounge and savour the classic swallows—Eba, Fufu, and Semo. Allow the smooth and stretchy texture of these beloved African dishes to complement the rich and flavorful soups they accompany. We can’t wait to serve you these traditional favourites that will leave you craving more.