Skip to content Skip to sidebar Skip to footer

EMZ Lounge is pleased to introduce Ayamase Sauce—an iconic Nigerian delicacy that will enchant your taste buds. Ayamase Sauce, also known as Ofada Sauce, is a vibrant and aromatic dish featuring green peppers cooked in bleached palm oil, accompanied by tender bits of meat and boiled eggs.

To create the perfect Ayamase Sauce, our skilled chefs start by sautéing a blend of onions, garlic, and traditional spices in bleached palm oil, which adds a distinct flavour and rich colour to the sauce. The star of the dish is the green peppers, which are finely chopped and added to the sauce, providing a fresh and vibrant element.

To enhance the flavours and add depth, we incorporate tender bits of meat, such as beef or goat meat, into the sauce. Additionally, boiled eggs are added, providing a creamy texture and a delightful contrast to the spiciness of the sauce.

Ayamase Sauce is a celebration of bold and complex flavours that will transport you to the heart of Nigerian cuisine. The combination of green peppers, palm oil, and tender meat creates a symphony of tastes that is both satisfying and delightful.

At EMZ Lounge, we take pride in preparing Ayamase Sauce with the utmost care and attention to detail. Each spoonful will envelop your palate in a burst of flavours that showcases the true essence of Nigerian culinary heritage.

Visit EMZ Lounge and indulge in the exquisite flavours of our Ayamase Sauce. Allow the blend of green peppers, bleached palm oil, tender meat, and boiled eggs to take you on a culinary journey that celebrates the beauty of Nigerian cuisine. We can’t wait to serve you this delectable dish that will leave you with a memorable dining experience!