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Abula (Amala, Ewedu with gbegiri and assorted meats)

EMZ Lounge is thrilled to offer Abula—a traditional Nigerian dish that brings together the perfect trifecta of flavours: Amala, Ewedu with Gbegiri, and assorted meats. Prepare yourself for a culinary experience that celebrates the rich and diverse cuisine of Nigeria.

Amala: Amala is a popular Nigerian staple made from yam flour. It has a distinct texture and flavour that pairs perfectly with the accompanying soups. Our chefs prepare Amala with care, ensuring a smooth and velvety consistency that complements the other components of the Abula dish.

Ewedu with Gbegiri: Ewedu is a nutritious green leafy vegetable native to Nigeria. We expertly cook and puree the Ewedu leaves to create a silky-smooth soup. Gbegiri, on the other hand, is a savoury soup made from blended beans, adding depth and richness to the dish. The combination of Ewedu with Gbegiri creates a delightful harmony of flavours that perfectly complements the Amala.

Assorted Meats: To complete the Abula experience, we offer a selection of assorted meats. From tender beef to succulent goat meat and flavorful tripe, our assortment ensures a satisfying and diverse range of textures and tastes. Each meat is meticulously cooked to perfection, allowing you to savour the authentic flavours of Nigerian cuisine.

When you bring together Amala, Ewedu with Gbegiri, and assorted meats, you’ll experience a medley of flavours that are both comforting and indulgent. Abula is a dish that represents the heart and soul of Nigerian culinary heritage, and at EMZ Lounge, we are proud to offer this classic delight.

Visit EMZ Lounge and immerse yourself in the rich and diverse flavours of Abula. Let the combination of Amala, Ewedu with Gbegiri, and assorted meats transport you to the vibrant streets of Nigeria, where this dish is celebrated. We can’t wait to serve you and provide you with an unforgettable dining experience!